Left Bank

Left Bank

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Left Bank's Dine-In Menu

• Bakery

  • 

    Croissant

    12.00

  • Brioche

    Chocolate • Sugar

    12.00

  • Croissant

    Cheese ● Almond ● Chocolate

    14.00

  • Danish Pastry

    14.00

  • Kouign Amann

    16.00

  • Quiche Lorraine

    19.00

  • Cinnamon Buns

    19.00

• Breakfast (8:00am-1:00pm)

  • Left Bank Big Breakfast

    2 farm eggs cooked to order, beef sausage, seared salami, mushroom bruschetta, house salad and hash browns.

    70.00

  • Left Bank Cairene Breakfast

    2 farm eggs cooked to order, basterma, ful medames, falafel and feta cheese with tomatoes.

    70.00

  • Sunny Side-Up

    2 farm eggs cooked to order, served with our house salad and hash browns.

    40.00

  • Egg White Omelette with Herbs

    Low-cholesterol omelette made with 3 egg whites and a selection of herbs, served with our house salad.

    40.00

  • 3 Egg Omelette

    With your choice of fillings: onions, mushrooms, mixed bell peppers, tomatoes, gouda cheese, served with out house salad and hash browns.

    55.00

  • 3 Egg Omelette (Basterma • Beef Sausage • Beef Bacon)

    Served with our house salad and hash browns.

    67.00

  • Eggs Hemingway

    2 poached eggs, wilted spinach and house hollandaise sauce on brioche with you choice of grilled bacon or smoked salmon.

    90.00

  • Frittata

    3 eggs cooked over low heat with sautéed onions, roasted bell peppers, beef bacon and french fries.

    48.00

  • Croque Madame

    Turkey slices, beef bacon, cheddar cheese, mustard, herbs, fresh tomatoes, grilled in a panini bread.

    75.00

  • Tuna Sandwich

    Tuna, fresh vegetables, cornichon, spinach, and mayonnaise on a brown baguette

    75.00

  • Chicken Pesto Sandwich

    Roasted chicken breast with pesto mayonnaise, honey mustard on panini bread.

    85.00

  • Smoked Salmon Sandwich

    Delicate layers of smoked salmon, olives, capers, onion slices, vinaigrette sauce, cherry tomatoes, arugula on ciabatta bread

    135.00

  • French Toast

    Thick slices of brioche soaked in our special blend of fresh eggs and cream then pan fried and dipped in sugar and cinnamon, served with fresh fruits

    40.00

  • 3 Vanilla Pancakes

    Served with chocolate syrup, crème chantilly, and maple syrup

    45.00

  • 3 Chocolate Pancakes

    Pancakes stuffed with nutella, served with créme chantilly.

    45.00

  • Yogurt Parfait

    A glass of layered yogurt, granola, apple, peach halves, and honey.

    48.00

  • Cheese Platter

    A selection of brie, goat, cheddar, gouda, roquefort cheeses, served with apple and walnuts.

    80.00

• Soup & Salads

  • Soup of the day

    42.00

  • House Salad

    A fresh mix of lettuce, tomatoes, onions & house dressing

    55.00

  • Rucola Salad

    Fresh rucola salad with cashew nuts, cherry tomatoes, served with roquefort creamy sauce and parmesan cheese.

    64.00

  • Caprese Salad

    Mozzarella, cherry tomatoes, tomato slices and fresh basil, ciabatta bread, served with pesto sauce.

    70.00

  • Chicken Waldorf Salad

    Chicken breast served over a mixture of lettuce, apples, celery, grapes, served with a yogurt dressing and walnuts.

    80.00

  • Chicken Caesar Salad

    Chicken breast, lettuce, garlic bread served with caeser sauce and parmesan cheese.

    85.00

  • Quinoa Salad

    Quinoa, smoked salmon, mushroom, colored bell peppers, colored lettuce, red beans, served with vinaigrette sauce.

    95.00

  • Smoked Salmon Salad

    Smoked salmon, served on a bed of colored lettuce and vinaigrette dressing, topped with roasted almond slices

    175.00

• Pizza

  • Margherita

    Mozzarella, herbs, and tomato sauce.

    75.00

  • Rucola

    Rucola, spring onions, roasted garlic, sun-dried-tomatoes, mozzarella, and tomato thyme sauce.

    75.00

  • Sun-Dried Tomatoes

    Pesto sauce topped with kalamata olives, sundried tomatoes, capers, basil leaves, spring onions, and slices of mozzarella.

    75.00

  • Super Supreme

    A mix of gouda, cheddar, roquefort cheeses, mushroom, mozzarella, salami, and tomato thyme sauce.

    85.00

  • BBQ Chicken

    Chicken breasts cuts, barbecue sauce, grilled zucchini, spring onions, roasted garlic, mozzarella, and tomato sauce.

    85.00

  • Salmon

    Smoked salmon slices with fresh green spinach, colored bell pepper, roasted garlic, mozzarella, and tomato sauce.

    125.00

  • Frutti di Mare

    Calamari, shrimp, smoked crab, colored bell pepper, dill, and tomato sauce.

    135.00

• Pasta

  Your choice of: Penne • Fettuccine • Spaghetti

  • Pesto

    Pesto sauce, pine nuts, parmesan cheese, and creamy sauce.

    70.00

  • Puttanesca

    Olive oil, roasted garlic, caper, kalamata olives, minced parsley, parmesan cheese, and tomato sauce.

    75.00

  • Quattro Formaggio

    A mix of gouda, cheddar, roquefort, parmesan cheese, and creamy sauce

    95.00

  • Chicken Mushroom

    Chicken cubes, fresh mushroom, and creamy sauce.

    95.00

  • Salmon

    Smoked salmon with herbs, basil, and creamy tomato sauce.

    125.00

  • Frutti di Mare

    Clam, baby shrimps, smoked crab, calamari, herbs, olive oil with your choice of tomato or creamy sauce.

    140.00

• Main Course

  Extra Side Options: French Fries • White Rice • House Salad • Baked Sweet Potato • Herbed Mashed Potatoes 15.00

  • Grilled Chicken

    Grilled chicken breast sweetened with fresh apple sauce, beetroot, and black seeds, served with sautéed vegetables

    115.00

  • Stuffed Chicken

    Chicken breast stuffed with mushroom, mozzarella and herbs, served with mushroom sauce and sautéed vegetables

    125.00

  • Fish & Chips

    Fried fish and french fries, served with sweet chili sauce

    125.00

  • Beef Stroganoff

    Sliced beef stroganoff in creamy mixed mushroom, served with your choice of fettuccine or white rice

    125.00

  • 

    Escalope de Veau Panée

    Breaded veal escalope, served with french fries

    135.00

  • Sea Bass Fillet

    Grilled sea bass layered over black lentils and cooked with bisque, crispy bacon, served with lemon sauce and sautéed vegetables

    160.00

  • Veal Piccata

    Best veal cut gently seared and coated with finest lemon creamy sauce, capers, chopped parsley served with sautéed vegetables

    195.00

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